HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
https://iasiso-asia.com/LK/hac....cp-certification-in-

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Sertifikat HALAL untukprodukmakanan. Sertifikasiiniberartibahwaprodukdanmetodeproduksinya (termasukbahanbaku, bahanbaku, peralatanpemrosesan, peralatanpenangananlainnya yang digunakandalam proses pembuatan) memenuhipersyaratanhukum Islam (HukumSyariah).
https://ias-indonesia.org/sertifikasi-halal/

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ISO 14001 CERTIFICATION PERU
ISO 14001 is a common standard that can be applied to all organizations, regardless of their size, type and nature. This internationally recognized standard from ISO (International Organization for Standardization) provides requirements to establish, monitor, implement and improve the Organization's Environmental Management System.
https://iasiso-latinamerica.co....m/pe/iso-14001-certi

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