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HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000.
#haccp certification
https://iasiso-asia.com/LK/hac....cp-certification-in-

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HACCP Certification | #certificacion haccp

CE stands for “conformitéeuropéenne”, which translates to European conformity. For a product to be admitted into the European business market, it must have this mark. CE certification guarantees that the product and its packaging meet European safety and quality requirements. CE Certification in Australia certifies to buyers that a product has been made in compliance with European health, safety, and environmental laws.

https://iasiso-australia.com/c....e-marking-certificat