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haccp certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards. We Provide HACCP Certification for Food Safety.
https://iasiso-asia.com/VN/hac....cp-certification-in-
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Sertifikasi ISO 27001 adalah pengakuan terkenal yang menunjukkan dedikasi organisasi untuk melindungi aset informasinya. Sertifikasi ISO 27001 juga membantu bisnis dalam mengamankan data klien mereka. ISO 27001 adalah standar internasional, yang menetapkan persyaratan untuk sistem manajemen keamanan informasi (ISMS). Suatu organisasi dapat memperoleh sertifikasi ISO 27001 dengan menunjukkan bahwa organisasi tersebut telah menerapkan ISMS yang sesuai.
https://ias-indonesia.org/sertifikasi-iso-27001/
