HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.

https://iasiso-asia.com/LK/hac....cp-certification-in-

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ISO Certification
ISO – International Organization for standardization is an independent Organization that set out standards for business in terms of Quality, Safety, and Environment of the management System. IAS audits and issues certification towards such standards. ISO System Certification enhances the reputation of your Organization service or product.ISO Management standards are a set of frameworks that help your Organization to run your business in a very effective manner.
https://iasiso-gulf.com/OM/iso-certification/

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