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HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
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ISO 9001 certification is one of the most widely recognized quality management system standards in the world. The standard is used by organizations in a wide range of industries, and achieving ISO certification 9001 can help businesses improve their operations, expand their customer base, and grow more profitably.
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