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Sertifikasi ISO 9001 adalah tolok ukur yang diakui di seluruh dunia untuk menunjukkan tingkat kompetensi tertinggi dalam proses dan prosedur organisasi. Ini melibatkan audit beberapa area bisnis untuk memastikan masing-masing mematuhi proses yang ditentukan, yang kemudian diikuti di setiap titik di perusahaan. https://ias-indonesia.org/sertifikasi-iso-9001/
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haccp certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards. We Provide HACCP Certification for Food Safety.
https://iasiso-asia.com/VN/hac....cp-certification-in-
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